Misal is an all time favorite dish of indians specially in maharashtra. Since I am from kolhapur and most tasty recipe is kolhapuri misal which is spicy and tasty of all. So lets make it.
Ingrdients:
- Sprouted mataki -1 cup
- Sprouted moong - 1/4 cup
- Boiled potato - 1
- Green vatana soaked overnight - 1/4 cup
- Ginger chopped - 1 inch
- Garlic cloves - 4-5
- Green chilly - 1-2
- Chopped onion - 1
- Coriander - handful
- Grated dry coconut - 1/2 cup
- Coriander seeds - 2 tsp
- Tomato chopped - 1
- Red chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
For garnishing
- Farsan
- Coriander
- Finely chopped onion
- Lemon
Preparation
- In a pressure cooker add all sproted matki,moong,vatana to it add turneric and salt and let it cook till 1 whistle
- In a pan dry roast coconut till brown
- In the same pan add 2 tsp oil and add onion ,ginger , garlic, green chilly and fry it until golden brown
- Now add tomato,salt to it and fry for 5 min on low flame
- Now add coriander seeds, red chilly powder and fry until oil separates
- Off the flame and let it cool.
- In a mixer grinder grind the mixture finely with adding as little as water you can
- Now take a pan and 3 tsp oil
- Add the grinded mixture and saute it.
- When done add boiled potato and stir it
- Now add boiled matki mixture it and adjust consistancy by adding hot water to it
- Let it boil for good 10 min
- Adjust salt and you are done
Serving
- Take a bowl add matki to it add chopped onion,farsan and rassa of misal on it
- Garnish with coriander and enjoy...
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