Ingredients:
- Fresh palak leaves - 1 bunch
- Gram flour - As per needed approx. 1/2.cup - 3/4 cup
- Rice flour- 1/2 cup
- Carrom seed- 1/2 tsp
- Cumin - 1/2 tsp
- Turmeric - 1/4 tsp
- Ginger garlic paste - 1 tsp
- Red chilli powder - 1 tbsp as per taste
- Hot oil- moin
- Salt- as per taste
- Water- as per needed
Preparation :
- Wash palak thoroughly and pat dry. Cut palak roughly
- In a bowl add palak turmeric and salt. Mix and leave it for 5 min
- Palak will release water. Now add rice flour and gram flour
- Into the mixture add all spices. Cumin, ginger garlic paste, red chilli powder salt and mix properly
- Add water gradually only if needed
- In a frying pan add oil and let it heat
- Add hot oil in palak mixture as moin. Mix properly
- Once oil is at right temperature leave palak mixture in batches
- Fry at medium temperature and serve hot.
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