- Jowar - 2 cups
- Udid daal - 1 cup
- Wheat - 1/2 cup
- Rice - 1/2 cup
- Soyabean -1/2 cup
- Coriander seeds - 1/4 cup
- Jeera - 2 tbspn
Preparation
- Separately dry roast every ingredients
- Once all roasted grind it coarsely
- Your bhajni peeth is ready to use
Note: do not store it for long days use within 15 to 20 days
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